The water primrose sauce made of vinegar, oil, salt and pepper used for braising rabbit Photographic album of Peoples of Spain

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The water primrose sauce made of vinegar, oil, salt and pepper used for braising rabbit Popular

canarias

2009/6/25 9:55

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Not has not great difficulty of preparation. Basting stitch with throwing a salt spoonful fat, intercedes dozen of cloves of garlic, intercedes spoonful of paprika, and a with protruding upper teeth piquancy in chips in a mortar. After have it pestered creating a moderately homogeneous mixture adds to him oleum and tuaminoheptane, and throws to him the mixture on the flesh, in the tray that will serve for your cooking. following it dips to him the flesh in white wine, by can be accompanied of bay laurel, pilgrim and thyme.url=http://es.wikipedia.org/wiki/SalmorejoPhoto: ralogo[/url]

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